Difference between revisions of "Taro flour"

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== Authority ==
 
== Authority ==
  
* G.S.Brady, G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 633
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* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 633
  
* Random House, Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997
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* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997
  
 
* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998
 
* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998
  
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "taro" Encyclopdia Britannica Premium Service. [Accessed 28 Sept. 2005].
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* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "taro" Encyclopædia Britannica Premium Service. [Accessed 28 Sept. 2005].
  
 
* Wikipedia, the free encyclopedia, at http://www.wikipedia.com  Comment: http://en.wikipedia.org/wiki/Taro (Accessed Sept. 28, 2005)
 
* Wikipedia, the free encyclopedia, at http://www.wikipedia.com  Comment: http://en.wikipedia.org/wiki/Taro (Accessed Sept. 28, 2005)

Revision as of 07:48, 24 July 2013

Taro croms Colocasia esculenta

Description

A white, edible powder made from the crushed root of the Colocasia esculenta plant that is native to Asia and the Pacific Islands. Taro flour is used to make a starchy paste called poi. The starchy mixture has also been used as an adhesive.

Synonyms and Related Terms

Colocasia esculenta; harina de taro (Esp.); cocoyam; dasheen; eddo; juau; poi

Taro Colocasia esculenta

Hazards and Safety

Raw taro roots and leaves are poisonous; they must be cooked prior to eating.

Authority

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 633
  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
  • Encyclopedia Britannica, http://www.britannica.com Comment: "taro" Encyclopædia Britannica Premium Service. [Accessed 28 Sept. 2005].

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