Difference between revisions of "Sago"
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* Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997 | * Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997 | ||
Revision as of 17:09, 1 May 2016
Description
A starchy material obtained from the interior of the trunk on any of several Old World palms and cycads from the genera Cycas, Caryota, Arenga, Borassus and Metroxylon. Sago is used as a food thickener and a textile finishing agent.
Synonyms and Related Terms
sago starch
Additional Images
- 9 Sago starch 200X pol.jpg
Sago
Sago palm (Cyca revoluta
Sources Checked for Data in Record
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
- Wikipedia, the free encyclopedia, at http://www.wikipedia.com Comment: http://en.wikipedia.org/wiki/Sago (Accessed Mar. 1, 2006)