Difference between revisions of "Lettuce oil"
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''Lactuca sativa; Lactuca serriola''; aceite de lechuga (Esp.); olio di lattuga (It) | ''Lactuca sativa; Lactuca serriola''; aceite de lechuga (Esp.); olio di lattuga (It) | ||
| − | == | + | ==Resources and Citations== |
| − | M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429. | + | * M.Serpico, R.White, "Oil, fat and wax" in ''Ancient Egyptian Materials and Technology'', P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429. |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 12:36, 7 October 2022
Description
A semidrying oil expressed from the seeds of lettuce plants (Lactuca sativa and Lactuca serriola) native to the Mediterranean region. Lettuce oil contains linoleic acid (51.1-56.9%), oleic acid (37.6-40.2%), palmitic acid (1.9-4.3%), and stearic acid (1.3-4.1%) (Serpico and White 2000). The oil may have been used in ancient Egypt for cooking.
Synonyms and Related Terms
Lactuca sativa; Lactuca serriola; aceite de lechuga (Esp.); olio di lattuga (It)
Resources and Citations
- M.Serpico, R.White, "Oil, fat and wax" in Ancient Egyptian Materials and Technology, P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.