Difference between revisions of "Wheat starch"

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== Description ==
 
== Description ==
  
Polysaccharide granules that compose about 70% of [http://cameo.mfa.org/materials/fullrecord.asp?name=wheat%20flour wheat flour]. Wheat starch is separated from the [http://cameo.mfa.org/materials/fullrecord.asp?name=gluten gluten] and fibrous particles by sieving then wash flotation. It is composed of 18-27% [http://cameo.mfa.org/materials/fullrecord.asp?name=amylose amylose]. When heated with [http://cameo.mfa.org/materials/fullrecord.asp?name=water water], wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch is the primary adhesive used by paper conservators for hinging, mending, lining ,and reinforcement (AIC Book and Paper Catalog).
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[[Polysaccharide]] granules that compose about 70% of [[wheat flour]]. Wheat starch is separated from the [[gluten]] and fibrous particles by sieving then wash flotation. It is composed of 18-27% [[amylose]]. When heated with [[water]], wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch is the primary adhesive used by paper conservators for hinging, mending, lining ,and reinforcement (AIC Book and Paper Catalog).
  
 
[[File:615-1000.jpg|thumb|Wheat starch]]
 
[[File:615-1000.jpg|thumb|Wheat starch]]
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== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
  

Revision as of 13:08, 7 July 2014

Wheat starch

Description

Polysaccharide granules that compose about 70% of Wheat flour. Wheat starch is separated from the Gluten and fibrous particles by sieving then wash flotation. It is composed of 18-27% Amylose. When heated with Water, wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch is the primary adhesive used by paper conservators for hinging, mending, lining ,and reinforcement (AIC Book and Paper Catalog).

Wheat starch

Synonyms and Related Terms

almidón de trigo (Esp.); amidon de blé (Fr.); amido di grano (It)

Examples include: Aytex P [Henkel]; Starbake starch [Hercules]; Paygel [General Mills]; Sin-nori; Jin-Shofu

FTIR

MFA- Wheat starch.jpg


Other Properties

Fine oval shaped granules. Granule size = 3 - 35 micrometers

Gelatinization temperature = 58 - 64 C

Turns blue-violet with iodine.

Hazards and Safety

Susceptible to biodeterioration. Dried films become brittle with age.

Talas: MSDS

Additional Images


Authority

  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • Jane Down, Adhesive projects at the Canadian Conservation Institute, Preprints of the SSCR's 2nd Resins Conference, Sept. 1995, Scottish Society for Conservation & Restoration, Edinburgh
  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 768
  • Conservation Support Systems, Catalog, 1997

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