Difference between revisions of "File:5 Rice starch 200XS.jpg"
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(username removed) (Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille ...) |
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+ | Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab. | ||
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+ | Photo credit: Keith Lawrence, Museum of Fine Arts, Boston |
Latest revision as of 12:26, 24 July 2013
Rice starch
Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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