Difference between revisions of "File:5 Rice starch 200XS.jpg"

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(Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille ...)
 
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Rice starch
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Photomicrograph of rice starch at 200X.  Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble.  From the Cargille Starches and Condiments Reference Set.  Sample provided by the MFA Scientific Research Lab.
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Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

Latest revision as of 12:26, 24 July 2013

Rice starch

Photomicrograph of rice starch at 200X. Note: grains are transparent, smooth and polyhedral-shaped and most have a tiny air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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