Difference between revisions of "Rice starch"

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m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==")
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[[File:5_Rice_starch_200XS_pol.jpg|thumb|Rice starch]]
 
[[File:5_Rice_starch_200XS_pol.jpg|thumb|Rice starch]]
== Other Properties ==
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== Risks ==
 +
 
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Susceptible to biodeterioration.  Dried films become brittle with age.
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== Physical and Chemical Properties ==
  
 
Fine, angular granules. Granule size = 3 - 8 micrometers.   
 
Fine, angular granules. Granule size = 3 - 8 micrometers.   
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Reacts with a iodine/potassium iodide solution to give a positive purple color
 
Reacts with a iodine/potassium iodide solution to give a positive purple color
  
== Hazards and Safety ==
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== Resources and Citations ==
 
 
Susceptible to biodeterioration.  Dried films become brittle with age.
 
 
 
== Sources Checked for Data in Record ==
 
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 766
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 766
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* Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989
 
* Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989
  
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "cereal processing" Encyclopædia Britannica [Accessed April 8, 2002].
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* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "cereal processing" [Accessed April 8, 2002].
  
 
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
 
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000

Revision as of 14:11, 15 October 2020

Rice starch

Description

Polysaccharide granules that compose about 70% of the rice kernel. Rice starch is separated from the gluten and fibrous particles by sieving then wash flotation. Rice starch is composed of 17% Amylose. Rice starch paste forms a weaker, but more stable, film than wheat starch paste.

Synonyms and Related Terms

rice glue; rice gum; rice powder

Rice starch

Risks

Susceptible to biodeterioration. Dried films become brittle with age.

Physical and Chemical Properties

Fine, angular granules. Granule size = 3 - 8 micrometers.

Gelatinization temperature = 68 - 78 C

Reacts with a iodine/potassium iodide solution to give a positive purple color

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 766
  • Rosalie Rosso King, Textile Identification, Conservation, and Preservation, Noyes Publications, Park Ridge, NJ, 1985
  • Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982
  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989

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