Difference between revisions of "Gardenia LC"

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! scope="col"| Other
 
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| 610

Revision as of 07:48, 23 June 2017

dried Gardenia fruit. Photo by X. Zhang

Description

Historical importance

Summary of results

Analytical instrumentation and procedures

Chromatograms

Absorbance at 450nm (mAU)


Sample information

Sample information, By R. A. Laursen, Boston University

Identified compounds

HPLC-DAD

Larkspur.JPG

Rutin UV-Vis

Rutin.JPG

Quercetin UV-Vis

Isojpeg.jpg


Compound RT (min.) MW UV/vis Other
crocin 27.0 610 278,352 Comments here
quercetin 34.6 302 280,395,370
kaempferol 39.0 286 280,395,368
isorhamnetin 39.0 316 280,395,368

References

[1] [2] [3]