Difference between revisions of "Persian berries LC"

Revision as of 08:56, 20 November 2017

Persian berries,Photo by X. Zhang

Description

This is a test page

Synonyms and Related Terms

Persia berry dyed wool sample, photo from http://www.renaissancedyeing.com

Summary of results

Sample preparation

Persian berry sample (~0.1g) from Iran was extracted with 1 mL methanol:H2O (v:v=1:1). Then the upper 30 μl of solution was removed for HPLC-DAD-MS analysis (20 μl was injected).

Analytical instrumentation and procedures

HPLC-DAD-MS analysis was performed with an Agilent 1100 liquid chromatography system consisting of an automatic injector, a gradient pump, a HP series 1100 DAD, and an Agilent series 1100 VL on-line atmospheric pressure ionization electrospray ionization mass spectrometer. Separations were done on a Vydac 214TP52 analytical column (2.1 mm diameterX250 mm; 5-ím particle size). The column was eluted at a flow rate of 0.2 mL/min with a tertiary gradient of water (A),acetonitrile (B), and 1% (v/v) aqueous formic acid (C) with the following elution program: 0 min, 90% A, 5% B, 5% C; 0-55 min, a linear gradient to 35% A, 60% B, 5% C; 55-60 min, a linear gradient elution to 15% A, 80% B, 5% C; 60-62 min, isocratic elution at 15% A, 80% B, 5% C; 62-70 min gradient elution to 90% A, 5% B, 5% C; and reequilibration with the latter solvent for 15 min. The mass spectrometer was run both in the negative and positive ion mode.

Chromatograms

HPLC-DAD

Extract of Persian berries in Methanol:water=1:1(v:v), By Xian Zhang Absorbance at 350nm (mAU)

Result

compounds identified

Identified compounds