Difference between revisions of "Butcher paper"
Jump to navigation
Jump to search
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
| − | A strong, impermeable, wax-impregnated paper used for packaging meat. | + | A strong, impermeable, wax-impregnated paper used for packaging meat. Butcher paper is typically made from [[kraft paper]] that may either be natural or bleached (white). It typically has a low sulfur content and neutral pH. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
Revision as of 10:41, 18 May 2020
Description
A strong, impermeable, wax-impregnated paper used for packaging meat. Butcher paper is typically made from Kraft paper that may either be natural or bleached (white). It typically has a low sulfur content and neutral pH.
Synonyms and Related Terms
butcher's manilla; bloodproof paper; papier de boucherie (Fr.)
Applications
Personal Risks
Collection Risks
Sources Checked for Data in Record
- Boise Cascade Paper Group, The Paper Handbook, Boise Cascade, Portland OR, 1989
- Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000