Difference between revisions of "Butcher paper"
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| − | [[File:Butcher paper.jpg|thumb| | + | [[File:Butcher paper.jpg|thumb| Butcher paper, bleached from Grainger.com]] |
== Description == | == Description == | ||
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butcher's manilla; bloodproof paper; papier de boucherie (Fr.) | butcher's manilla; bloodproof paper; papier de boucherie (Fr.) | ||
| − | == | + | ==Resources and Citations== |
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* Boise Cascade Paper Group, ''The Paper Handbook'', Boise Cascade, Portland OR, 1989 | * Boise Cascade Paper Group, ''The Paper Handbook'', Boise Cascade, Portland OR, 1989 | ||
| − | * Art and Architecture Thesaurus Online, | + | * Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000 |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Revision as of 12:20, 11 May 2022
Description
A strong, impermeable, wax-impregnated paper used for packaging meat. Butcher paper is typically made from Kraft paper that may either be natural or bleached (white). It typically has a low sulfur content and neutral pH.
Synonyms and Related Terms
butcher's manilla; bloodproof paper; papier de boucherie (Fr.)
Resources and Citations
- Boise Cascade Paper Group, The Paper Handbook, Boise Cascade, Portland OR, 1989
- Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000