Difference between revisions of "Cocoa"
Jump to navigation
Jump to search
(username removed) |
(username removed) |
||
Line 4: | Line 4: | ||
== Description == | == Description == | ||
− | A flavored powder obtained from the roasted seed kernels of the ''Theobroma cacao'' tree native to tropical America. Cocoa powder is used for chocolate flavoring. The seeds also contain a high proportion of oils called cocoa butter (see [http://cameo.mfa.org/materials/fullrecord.asp?name=theobroma | + | A flavored powder obtained from the roasted seed kernels of the ''Theobroma cacao'' tree native to tropical America. Cocoa powder is used for chocolate flavoring. The seeds also contain a high proportion of oils called cocoa butter (see [http://cameo.mfa.org/materials/fullrecord.asp?name=theobroma%20oil theobroma oil]). |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
Line 19: | Line 19: | ||
== Authority == | == Authority == | ||
− | * | + | * Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993 |
− | * | + | * Random House, ''Webster's Encyclopedic Unabridged Dictionary of the English Language'', Grammercy Book, New York, 1997 |
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 2522 | * ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 2522 |
Revision as of 06:28, 24 July 2013
Description
A flavored powder obtained from the roasted seed kernels of the Theobroma cacao tree native to tropical America. Cocoa powder is used for chocolate flavoring. The seeds also contain a high proportion of oils called cocoa butter (see theobroma oil).
Synonyms and Related Terms
Theobroma cacao; cacao; chocolate
Additional Images
Authority
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 2522
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998