Difference between revisions of "British gum"
Jump to navigation
Jump to search
(username removed) |
(username removed) |
||
Line 5: | Line 5: | ||
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
− | starch gum; dextrin; goma de | + | starch gum; dextrin; goma de almidón (Esp.); dextrina (Esp.); destrina (It); gomma d'amido (It) |
== Authority == | == Authority == | ||
− | * | + | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 263 |
− | * | + | * Ralph Mayer, ''A Dictionary of Art Terms and Techniques'', Harper and Row Publishers, New York, 1969 (also 1945 printing) |
− | * | + | * Book and Paper Group, ''Paper Conservation Catalog'', AIC, 1984, 1989 |
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 | * ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 |
Revision as of 06:46, 24 July 2013
Description
An impure form of dextrin prepared from starch that is hydrolyzed by roasting at 150C (300F) without the use of acid. These high temperatures produce a dark colored dextrin that is used in industry as a paper adhesive. British gum is soluble in warm water and it is typically used in concentrations of 10-35%. British gum gives a reddish-brown color in iodine.
Synonyms and Related Terms
starch gum; dextrin; goma de almidón (Esp.); dextrina (Esp.); destrina (It); gomma d'amido (It)
Authority
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 263
- Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
- Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000