Difference between revisions of "Bark tannin"
Jump to navigation
Jump to search
(username removed) |
(username removed) |
||
| Line 5: | Line 5: | ||
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
| − | taninos de la corteza (Esp.); tannin d' | + | taninos de la corteza (Esp.); tannin d'écorce (Fr.); tannino (It.) |
== Authority == | == Authority == | ||
| − | * | + | * Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982 |
* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | * ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | ||
Revision as of 06:49, 24 July 2013
Description
A vegetable tannin obtained from bark or wood extracts. Bark tannin is primarily obtained from several species of oak (genus Quercus) and from some hemlock trees (genus Tsuga).
Synonyms and Related Terms
taninos de la corteza (Esp.); tannin d'écorce (Fr.); tannino (It.)
Authority
- Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998