Difference between revisions of "Glycine"
Jump to navigation
Jump to search
m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==") |
|||
Line 37: | Line 37: | ||
Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/g5828.htm MSDS] | Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/g5828.htm MSDS] | ||
− | == | + | == Sources Checked for Data in Record == |
* Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942 | * Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942 |
Revision as of 21:09, 30 April 2016
Description
A nonessential Amino acid found in Gelatin, Animal glue, silk Fibroin and sugarcane. Glycine acts as an inhibitor in neurotransmission.
Synonyms and Related Terms
GLY; aminoacetic acid; aminoethanoic acid; glycocoll
Other Properties
Soluble in water with pH 4.0 (0.2 M solution)
Insoluble in ethanol and ether.
Composition | C2H5NO2 |
---|---|
CAS | 56-40-6 |
Melting Point | 232-236 (dec) |
Density | 1.1607 |
Molecular Weight | mol. wt. = 75.07 |
Hazards and Safety
Mallinckrodt Baker: MSDS
Sources Checked for Data in Record
- Thomas Gregory, The Condensed Chemical Dictionary, Reinhold Publishing, New York, 3rd ed., 1942
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: entry 4500