Difference between revisions of "Wheat starch"

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Examples include: Aytex P [Henkel]; Starbake starch [Hercules]; Paygel [General Mills]; Sin-nori; Jin-Shofu
 
Examples include: Aytex P [Henkel]; Starbake starch [Hercules]; Paygel [General Mills]; Sin-nori; Jin-Shofu
[[[SliderGallery rightalign|MFA- Wheat starch.jpg~FTIR]]]
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[[[SliderGallery rightalign|Wheat starch.TIF~FTIR (MFA)]]]
 
== Applications ==
 
== Applications ==
 
* Hinging
 
* Hinging

Revision as of 07:50, 11 March 2020

Wheat starch

Description

Polysaccharide granules that compose about 70% of Wheat flour. Wheat starch is separated from the Gluten and fibrous particles by sieving then wash flotation. It is composed of 18-27% Amylose. When heated with Water, wheat starch forms a low viscosity solution that does not change with heating time. It thickens substantially on cooling and to form an opaque gel. Wheat starch dries to form a strong bond. It is susceptible to biological attack and may turn gray or yellow with age. Wheat starch paste is the primary adhesive used by paper conservators for hinging, mending, lining ,and reinforcement (AIC Book and Paper Catalog).

Wheat starch

Synonyms and Related Terms

wheat starch paste; almidón de trigo (Esp.); amidon de blé (Fr.); amido di grano (It)

Examples include: Aytex P [Henkel]; Starbake starch [Hercules]; Paygel [General Mills]; Sin-nori; Jin-Shofu

FTIR (MFA)

Wheat starch.TIF

Applications

  • Hinging
  • Gluing
  • Adhering paper-based products

Risks

Susceptible to biodeterioration. Dried films become brittle with age.

Talas: MSDS

Physical and Chemical Properties

Fine oval shaped granules. Granule size = 3 - 35 micrometers

Gelatinization temperature = 58 - 64 C

Turns blue-violet with iodine.

Microscopic identification: in a dispersed sample, wheat starch particles are colorless and rounded to oval-shaped with a broad particle size distribution from fine to coarse. Under crossed polarized light, birefringence is low with first-order grays and whites observed, and an extinction cross is visible which is sometimes distorted from the center. The shape of this extinction cross can be used to distinguish wheat from other starches (potato, maize).

Additional Images

Sources Checked for Data in Record

  • Rachael Perkins Arenstein, Lisa Goldberg, and Eugenie Milroy, ‘Support and Rehousing for Collection Storage’ In ‘Preventive Conservation: Collection Storage’ Lisa Elkin and Christopher A. Norris (eds.), Society for the Preservation of Natural History Collections, New York. 2019.
  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • Jane Down, Adhesive projects at the Canadian Conservation Institute, Preprints of the SSCR's 2nd Resins Conference, Sept. 1995, Scottish Society for Conservation & Restoration, Edinburgh
  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 768
  • Conservation Support Systems, Catalog, 1997

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