Difference between revisions of "Glucose"

From CAMEO
Jump to navigation Jump to search
Line 9: Line 9:
 
[[[SliderGallery rightalign|Glucose.TIF~FTIR (MFA)|glucose.jpg~Chemical structure]]]
 
[[[SliderGallery rightalign|Glucose.TIF~FTIR (MFA)|glucose.jpg~Chemical structure]]]
  
== Other Properties ==
+
== Risks ==
 +
 
 +
Combustible. Incompatible with strong bases.  Decomposition may produce toxic fumes.
 +
 
 +
ThermoFisher: [https://www.fishersci.com/shop/msdsproxy?productName=AC410950010&productDescription=D(%252B)-GLUCOSE+ANHYDROUS+R+1KG&catNo=AC41095-0010&vendorId=VN00033901&storeId=10652 SDS]
 +
== Physical and Chemical Properties ==
  
 
Soluble in water. Slightly soluble in ethanol.
 
Soluble in water. Slightly soluble in ethanol.
Line 31: Line 36:
 
|}
 
|}
  
== Hazards and Safety ==
+
== Resources and Citations ==
 
 
Combustible. Incompatible with strong bases.  Decomposition may produce toxic fumes.
 
 
 
LINK: [http://www.cdc.gov/niosh/ipcsneng/neng0865.html International Chemical Safety Card]
 
 
 
== Sources Checked for Data in Record ==
 
  
 
* Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
 
* Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
Line 43: Line 42:
 
* Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982
 
* Matt Roberts, Don Etherington, ''Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology'', U.S. Government Printing Office, Washington DC, 1982
  
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "glucose." Encyclopædia Britannica. 2004. Encyclopædia Britannica Premium Service.  9 Nov. 2004 .
+
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "glucose."  Accessed: 9 Nov. 2004.
  
 
* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998
 
* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998

Revision as of 14:47, 19 August 2020

Description

A naturally occurring sugar found in plants and animals. Glucose is a clear, crystalline water-soluble carbohydrate most often used for flavoring foods and for fermentation. In art, aqueous solutions of glucose (Corn syrup) have been used as a Glycerol substitute to plasticize glue and starch pastes. Glucose can attract insects and is susceptible to biological growth.

Synonyms and Related Terms

sugar; dextrose, d-glucose; grape sugar; corn sugar; blood sugar; corn syrup

FTIR (MFA)

Glucose.TIF

Chemical structure

Glucose.jpg


Risks

Combustible. Incompatible with strong bases. Decomposition may produce toxic fumes.

ThermoFisher: SDS

Physical and Chemical Properties

Soluble in water. Slightly soluble in ethanol.

Composition C6H12O6
CAS 50-99-7
Melting Point 146-152
Density 1.544
Molecular Weight mol. wt. = 180.2

Resources and Citations

  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

Retrieved from "https://cameo.mfa.org/index.php?title=Glucose&oldid=79231"