Difference between revisions of "Rice flour"
Jump to navigation
Jump to search
m (Text replace - "\[http:\/\/cameo\.mfa\.org\/materials\/fullrecord\.asp\?name=([^\s]+)\s(.*)\]" to "$2") |
|||
Line 8: | Line 8: | ||
rice powder; harina de arroz (Esp.); farine de riz (Fr.); farina di riso (It) | rice powder; harina de arroz (Esp.); farine de riz (Fr.); farina di riso (It) | ||
− | == | + | == Resources and Citations == |
* Hermann Kuhn, ''Conservation and Restoration of Works of Art and Antiquities'', Butterworths, London, 1986 | * Hermann Kuhn, ''Conservation and Restoration of Works of Art and Antiquities'', Butterworths, London, 1986 |
Latest revision as of 14:09, 15 October 2020
Description
A fine carbohydrate powder made from ground rice grains obtained from Oryzo sativa grass. Rice flour contains both Gluten and Starch. Rice flour paste has been mentioned in historic reference for paper restoration, however, it is no longer in use because it is susceptible to attack by microorganisms and is difficult to remove.
Synonyms and Related Terms
rice powder; harina de arroz (Esp.); farine de riz (Fr.); farina di riso (It)
Resources and Citations
- Hermann Kuhn, Conservation and Restoration of Works of Art and Antiquities, Butterworths, London, 1986
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989