Aytex P Wheat Starch

From CAMEO
Revision as of 12:40, 1 May 2022 by MDerrick (talk | contribs) (MDerrick moved page Aytex® P Wheat Starch to Aytex P Wheat Starch without leaving a redirect)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Description

[ADM] A registered trademark for a purified Wheat starch powder. Aytex® P contains approximately 25% amylose.

Synonyms and Related Terms

wheat starch

Physical and Chemical Properties

  • Color=white
  • Moisture=9-13%
  • Ash max=0.2%
  • pH of 10% slurry=5.0-7.5
  • Maximum recommended shelf life=1 year

Resources and Citations

  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • Marie Svoboda, Conservation Survey Index, unpublished, 1997

Retrieved from "https://cameo.mfa.org/index.php?title=Aytex_P_Wheat_Starch&oldid=85027"