Aytex P Wheat Starch
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Description
[ADM] A registered trademark for a purified Wheat starch powder. Aytex® P contains approximately 25% amylose.
Synonyms and Related Terms
wheat starch
Physical and Chemical Properties
- Color=white
- Moisture=9-13%
- Ash max=0.2%
- pH of 10% slurry=5.0-7.5
- Maximum recommended shelf life=1 year
Resources and Citations
ADM: Wheat Starch website
- Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
- Marie Svoboda, Conservation Survey Index, unpublished, 1997