Milk
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Description
A nutritional liquid produced by female mammary glands to feed newborn mammals. Milk from domesticated animals (cows, goats, sheep) has been used as a human food source, either directly or as processed into butter and cheese. Milk is essentially an emulsion of Fat (4%) and Protein (3%) in water, along with dissolved sugar ( Lactose), minerals ( Calcium, Phosphorus), and vitamins (B, C and D).