Oyster shell
Jump to navigation
Jump to search
Description
Shells from any marine mollusk of the family Ostreidae. Edible mollusks, such as the Ostrea virginica, found in the Gulf of Mexico and the Chesapeake Bay, account for most of the shells currently produced. Some mollusk shells, such as Abalone, Pearl oyster and mussel, have a hard iridescent inner layer. The iridescence is caused by the interference of light waves reflected between the thin overlapping layers. Pearl white, a white, Calcium carbonate pigment is made by either crushing pearls or oyster shells. Oyster shells are also crushed then calcined to produce a high grade of commercial Lime.
Synonyms and Related Terms
coquille d'huitre (Fr.); écaille d'huitre (Fr.); concha de ostra (Port.); pearl white; oyster shell white
Risks
- No significant hazards.
- ThermoFisher: SDS
Physical and Chemical Properties
- Reacts with acids to evolve carbon dioxide.
- Aragonite is harder and denser than calcite
- Fracture = uneven to splinter
- Luster = greasy or pearly
- Streak = white
- Fluorescence = variable
- Birefringence = strong (0.155) showing interference colors
- Straight extinction
| Mohs Hardness | 3.5 - 4.0 |
|---|---|
| Density | 2.93-2.95 g/ml |
| Refractive Index | 1.530 - 1.686 |
Resources and Citations
- R. J. Gettens, G.L. Stout, Painting Materials, A Short Encyclopaedia, Dover Publications, New York, 1966
- Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
- R.D. Harley, Artists' Pigments c. 1600-1835, Butterworth Scientific, London, 1982
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 132
- Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000