Maltose
Revision as of 06:08, 24 July 2013 by (username removed)
Description
A common disaccharide composed of two glucose molecules. Maltose occurs naturally in starch and glycogen. Maltose is used as a sweetener and a stabilizer for polysulfides.
Synonyms and Related Terms
malt sugar; maltobiose
Other Properties
Soluble in water. Slightly soluble in ethanol. Insoluble in ether.
| Composition | C12H22O11-H2O |
|---|---|
| CAS | 69-79-4 (Anhydrous) |
| Melting Point | 102-103 |
| Density | 1.454 |
| Molecular Weight | mol. wt. = 360.32 |
Hazards and Safety
Combustible.
Mallinckrodt Baker: MSDS