Assiette
Description
A mixture of Bole, Bloodstone, and Galena used to prepare the edges of books for gilding (Roberts and Etherington 1982).
Additional Information
M.Roberts, D.Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington, DC, 1982.
Authority
- Matt Roberts, Don Etherington, Bookbinding and the Conservation of Books: a Dictionary of Descriptive Terminology, U.S. Government Printing Office, Washington DC, 1982