Budou (Grape) - left (196 L)
Revision as of 11:40, 22 June 2020 by MDerrick (talk | contribs) (MDerrick moved page Budou - left (196 L) to Budou (Grape) - left (196 L) without leaving a redirect)
| Museum number | 196 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 3rd shelf |
| Sample location | left (196 L) |
| Fiber type | silk |
| Color | brown |
| Dyestuff (Japanese common name) | 葡萄 : Budou |
| Dye (English common name) | Grape |
| Dyestuff (botanical name) | Vitis vinifera L. (?) |
| Plant part | leaf & stem /unspecified |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | lime water |
| Other auxiliary agent | - |
| Uemura's notes | The color "Ebi ( = grape)" used for clothing in the 7-8th century AD, Japan is not related to this dyeing technique, although they are called same. In the "Senryo shokubutsu fu" from the 20th century, use of grape as dyestuff was noted. |
| Uemura's date | Kyoto |