Difference between revisions of "Almond oil"
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== Description == | == Description == | ||
| − | A light color, semidrying oil extracted from the seed kernels of the almond. Almond oils contain glycerides of [http://cameo.mfa.org/materials/fullrecord.asp?name=oleic | + | A light color, semidrying oil extracted from the seed kernels of the almond. Almond oils contain glycerides of [http://cameo.mfa.org/materials/fullrecord.asp?name=oleic%20acid oleic acid] (66-77%), [http://cameo.mfa.org/materials/fullrecord.asp?name=linoleic%20acid linoleic acid] (17-23%), [http://cameo.mfa.org/materials/fullrecord.asp?name=palmitic%20acid palmitic acid] (5.5-7.5%), and [http://cameo.mfa.org/materials/fullrecord.asp?name=stearic%20acid stearic acid] (1.2-3%) (Serpico and White 2000). Sweet almond oil is a pale yellow oil that can be pressed from the fruit of the sweet almond tree (''Prunus dulcis''). It is used for perfumes, lotions, and food. Bitter almond oil is a colorless liquid that is distilled from the fruit of the bitter almond tree (''Prunus dulcis amara''). The poisonous oil contains hydrocyanic acid and [http://cameo.mfa.org/materials/fullrecord.asp?name=benzaldehyde benzaldehyde]. It is also used as a food flavoring after the hydrocyanic acid is removed. |
| − | See also [http://cameo.mfa.org/materials/fullrecord.asp?name=nondrying | + | See also [http://cameo.mfa.org/materials/fullrecord.asp?name=nondrying%20oil nondrying oil]. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
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== Authority == | == Authority == | ||
| − | * | + | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 32 |
| − | * | + | * Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993 |
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 | * ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 | ||
Revision as of 07:45, 24 July 2013
Description
A light color, semidrying oil extracted from the seed kernels of the almond. Almond oils contain glycerides of oleic acid (66-77%), linoleic acid (17-23%), palmitic acid (5.5-7.5%), and stearic acid (1.2-3%) (Serpico and White 2000). Sweet almond oil is a pale yellow oil that can be pressed from the fruit of the sweet almond tree (Prunus dulcis). It is used for perfumes, lotions, and food. Bitter almond oil is a colorless liquid that is distilled from the fruit of the bitter almond tree (Prunus dulcis amara). The poisonous oil contains hydrocyanic acid and benzaldehyde. It is also used as a food flavoring after the hydrocyanic acid is removed.
See also nondrying oil.
Synonyms and Related Terms
Prunus dulcis; oleum amygdalae; aceite de almendras (Esp.); huile d'amende (Fr.); olio di mandorle (It)
Hazards and Safety
Almond kernels and oil, unless distilled, from the bitter almond are toxic by ingestion.
Spectrum Chemical (Sweet Almond oil): MSDS
Additional Information
M.Serpico, R.White, "Oil, fat and wax" in Ancient Egyptian Materials and Technology, P.Nicholson, I.Shaw (eds.), Cambridge University Press, 2000, p. 390-429.
Authority
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 32
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
- Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000