Amylose

From CAMEO
Jump to navigation Jump to search

Description

The soluble portion of Starch that is contained in the inside of the starch granule. Amylose is composed of straight chain polymer of glucose units. It forms a gel with water and has strong adhesive properties. Amylose turns blue with Iodine.

Synonyms and Related Terms

Amylose (Deut.); amylosa (Esp.); amylose (Fr., Ned.); amyloza (Pol.)

Other Properties

Soluble in water.

Authority

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Book and Paper Group, Paper Conservation Catalog, AIC, 1984, 1989
  • Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998

Retrieved from "https://cameo.mfa.org/index.php?title=Amylose&oldid=42731"