Difference between revisions of "Bancha (Tea) - right (70 R)"
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| − | ! scope="row"| | + | ! scope="row"|Uemura number / title |
| − | | | + | | ; "Haze-some 25" |
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| − | ! scope="row"| | + | ! scope="row"|Uemura's notes |
| − | | One of the dyeing technique, which had been used since the 8th century AD in Japan. " | + | | One of the dyeing technique, which had been used since the 8th century AD in Japan. "". Unless the mordant solution was directly added to the warmed dye bath, it was difficult to deepen the dyed color. |
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| − | ! scope="row"| | + | ! scope="row"|Uemura's date |
| Kyoto Murasakino | | Kyoto Murasakino | ||
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| − | [[Category: | + | [[Category:Uemura dye archive]] |
Revision as of 07:17, 24 July 2013
| Museum number | 70 |
|---|---|
| Uemura number / title | ; "Haze-some 25" |
| Folder location | 1st shelf |
| Sample location | right (70 R) |
| Fiber type | silk |
| Color | dark brown |
| Dyestuff (Japanese common name) | 番茶 : Bancha |
| Dye (English common name) | tea |
| Dyestuff (botanical name) | Camellia sinensis (L.) Kuntze var. sinesis |
| Plant part | leaves /dried |
| Dyestuff extraction | boiled in water |
| Auxiliary agent in dye bath | - |
| Mordant | iron |
| Other auxiliary agent | - |
| Uemura's notes | One of the dyeing technique, which had been used since the 8th century AD in Japan. "". Unless the mordant solution was directly added to the warmed dye bath, it was difficult to deepen the dyed color. |
| Uemura's date | Kyoto Murasakino |