Difference between revisions of "Bismuth nitrate"

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m (Text replace - "== Authority ==" to "== Sources Checked for Data in Record ==")
 
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bismuth white (AAT); nitrato de bismuto (Esp., Port.); nitrate de bismuth (Fr.); nitrato di bismuto (It.); magistry of bismuth; pearl powder; pearl white; Spanish white; Bouvigal white; bismuth subnitrate; basic bismuth nitrate; bismuth oxynitrate; paint white
 
bismuth white (AAT); nitrato de bismuto (Esp., Port.); nitrate de bismuth (Fr.); nitrato di bismuto (It.); magistry of bismuth; pearl powder; pearl white; Spanish white; Bouvigal white; bismuth subnitrate; basic bismuth nitrate; bismuth oxynitrate; paint white
  
== Other Properties ==
+
== Risks ==
 +
 
 +
* Inhalation and contact may cause mild irritation. 
 +
* Ingestion may cause discomfort. 
 +
* Chronic ingestion may cause black spots on gums and bad breath. 
 +
* ThermoFisher: [https://www.fishersci.com/store/msds?partNumber=S25198A&productDescription=BISMUTH+NITRATE+5H2O+25G+LG&vendorId=VN00115888&countryCode=US&language=en SDS]
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==Physical and Chemical Properties==
  
 
Soluble in acid. Insoluble in ethanol, water.
 
Soluble in acid. Insoluble in ethanol, water.
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|-
 
|-
 
! scope="row"| Melting Point
 
! scope="row"| Melting Point
| 260 (dec)
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| 260 C (dec)
 
|-
 
|-
 
! scope="row"| Density
 
! scope="row"| Density
| 4.928
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| 4.928 g/ml
 
|-
 
|-
 
! scope="row"| Molecular Weight
 
! scope="row"| Molecular Weight
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|}
 
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== Hazards and Safety ==
+
==Resources and Citations==
 
 
Inhalation and contact may cause mild irritation.  Ingestion may cause discomfort.  Chronic ingestion may cause black spots on gums and bad breath. 
 
 
 
Mallinckrodt Baker: [http://www.jtbaker.com/msds/englishhtml/b3440.htm MSDS]
 
 
 
== Sources Checked for Data in Record ==
 
  
 
* R.D. Harley, ''Artists' Pigments c. 1600-1835'', Butterworth Scientific, London, 1982
 
* R.D. Harley, ''Artists' Pigments c. 1600-1835'', Butterworth Scientific, London, 1982
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* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: Entry # 1311
 
* ''The Merck Index'', Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983  Comment: Entry # 1311
  
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
+
* Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
  
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Latest revision as of 16:02, 7 May 2022

Description

White, heavy, slightly hygroscopic powder. Bismuth subnitrate, also known as bismuth white, is used as a white pigment in cosmetics, ceramic glazes, surface coatings, and enamels.

Synonyms and Related Terms

bismuth white (AAT); nitrato de bismuto (Esp., Port.); nitrate de bismuth (Fr.); nitrato di bismuto (It.); magistry of bismuth; pearl powder; pearl white; Spanish white; Bouvigal white; bismuth subnitrate; basic bismuth nitrate; bismuth oxynitrate; paint white

Risks

  • Inhalation and contact may cause mild irritation.
  • Ingestion may cause discomfort.
  • Chronic ingestion may cause black spots on gums and bad breath.
  • ThermoFisher: SDS

Physical and Chemical Properties

Soluble in acid. Insoluble in ethanol, water.

Composition 4BiNO3(OH)2 - BiO(OH)
CAS 1304-85-4
Melting Point 260 C (dec)
Density 4.928 g/ml
Molecular Weight mol. wt. = 1461.99

Resources and Citations

  • R.D. Harley, Artists' Pigments c. 1600-1835, Butterworth Scientific, London, 1982
  • Ralph Mayer, A Dictionary of Art Terms and Techniques, Harper and Row Publishers, New York, 1969 (also 1945 printing)
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • Susan E. Schur, Conservation Terminology: A review of Past & Current Nomenclature of Materials, Technology and Conservation, Spring (p.34-39); Summer (p.35-38); Fall (p.25-36), 1985
  • The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983 Comment: Entry # 1311