Difference between revisions of "Chestnut powder"
Jump to navigation
Jump to search
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
| − | [[File: | + | [[File:image8_chestnut.jpg|thumb|Chestnut]] |
| + | |||
Deciduous trees of the genus ''Castanea'', native to temperate zones in the United States, Europe, northern Africa and parts of Asia. [[Chestnut]] trees produce a fruit that can be peeled and eaten most often after roasting. | Deciduous trees of the genus ''Castanea'', native to temperate zones in the United States, Europe, northern Africa and parts of Asia. [[Chestnut]] trees produce a fruit that can be peeled and eaten most often after roasting. | ||
These fruits can also be dried and milled into a powder that has been used like flour in bread, cookies and other recipes. In addition, the powder can be used to starch and bleach fabrics. | These fruits can also be dried and milled into a powder that has been used like flour in bread, cookies and other recipes. In addition, the powder can be used to starch and bleach fabrics. | ||
[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 12:54, 28 May 2022
Description
Deciduous trees of the genus Castanea, native to temperate zones in the United States, Europe, northern Africa and parts of Asia. Chestnut trees produce a fruit that can be peeled and eaten most often after roasting. These fruits can also be dried and milled into a powder that has been used like flour in bread, cookies and other recipes. In addition, the powder can be used to starch and bleach fabrics.