Difference between revisions of "Egyptianized clay"

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pasta egípcia (Port.)
 
pasta egípcia (Port.)
  
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== Authority ==
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==Resources and Citations==
  
 
* Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942
 
* Thomas Gregory, ''The Condensed Chemical Dictionary'', Reinhold Publishing, New York, 3rd ed., 1942

Latest revision as of 13:34, 1 August 2022

Description

A mixture of Clay and a Tannin. Egyptianized clay is more pliable and dries slower than pure clay.

Synonyms and Related Terms

pasta egípcia (Port.)

Resources and Citations

  • Thomas Gregory, The Condensed Chemical Dictionary, Reinhold Publishing, New York, 3rd ed., 1942

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