Difference between revisions of "File:1 Wheat starch 200XS.jpg"

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(Photomicrograph of wheat starch at 200X. Note: transparent, oval, circular or kidney-shape and a centrally located air bubble. From the Cargille ...)
 
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Wheat starch
 
Wheat starch
  
Photomicrograph of wheat starch at 200X. Note: transparent, oval, circular or kidney-shape and a centrally located air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.<br>Photo credit: Keith Lawrence, Museum of Fine Arts, Boston
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Photomicrograph of wheat starch at 200X. Note: transparent, oval, circular or kidney-shape and a centrally located air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.
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Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

Latest revision as of 13:01, 24 July 2013

Wheat starch

Photomicrograph of wheat starch at 200X. Note: transparent, oval, circular or kidney-shape and a centrally located air bubble. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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current16:45, 20 April 2013Thumbnail for version as of 16:45, 20 April 20131,200 × 900 (169 KB)Maintenance script (talk)Importing image file

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