Difference between revisions of "Fish oil"

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huile de poisson (Fr.); aceite de pescado (Esp.); olio di pesce (It)
 
huile de poisson (Fr.); aceite de pescado (Esp.); olio di pesce (It)
  
== Authority ==
+
==Resources and Citations==
  
* G.S.Brady, G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971
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* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971
  
* Richard S. Lewis, Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
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* Richard S. Lewis, ''Hawley's Condensed Chemical Dictionary'', Van Nostrand Reinhold, New York, 10th ed., 1993
  
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "Fish Oil." Encyclopdia Britannica. 2004.  Encyclopdia Britannica Premium Service.  14 Apr. 2004 .
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* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "Fish Oil." Accessed 14 Apr. 2004.
  
* R. J. Gettens, G.L. Stout, R. J. Gettens, G.L. Stout, ''Painting Materials, A Short Encyclopaedia'', Dover Publications, New York, 1966
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* R. J. Gettens, G.L. Stout, ''Painting Materials, A Short Encyclopaedia'', Dover Publications, New York, 1966
  
* Hermann Kuhn, Hermann Kuhn, ''Conservation and Restoration of Works of Art and Antiquities'', Butterworths, London, 1986
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* Hermann Kuhn, ''Conservation and Restoration of Works of Art and Antiquities'', Butterworths, London, 1986
  
* Guy Weismantel, Guy Weismantel, ''Paint Handbook'', McGraw-Hill Book Company, New York, 1981
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* Guy Weismantel, ''Paint Handbook'', McGraw-Hill Book Company, New York, 1981
  
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
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* Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
  
  
  
 
[[Category:Materials database]]
 
[[Category:Materials database]]

Latest revision as of 08:52, 21 August 2022

Description

An oil obtained from a water or solvent extraction of fish or fish meal. The oil content of fish can vary from about 1 to 15 % with cold water fish usually having a higher oil content than warm water fish. Most fish oil is obtained from cod, halibut, shark, herring, sardine, and salmon. Fish oil is purified and deodorized prior to use as a food product, lubricant, candle, leather dressing, soap, and plasticizer. It is occasionally added to commercial paints to decrease costs. Fish oil flows poorly and can produce a stipple finish.

Synonyms and Related Terms

huile de poisson (Fr.); aceite de pescado (Esp.); olio di pesce (It)

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • R. J. Gettens, G.L. Stout, Painting Materials, A Short Encyclopaedia, Dover Publications, New York, 1966
  • Hermann Kuhn, Conservation and Restoration of Works of Art and Antiquities, Butterworths, London, 1986
  • Guy Weismantel, Paint Handbook, McGraw-Hill Book Company, New York, 1981