Difference between revisions of "Milk"
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[[calcium|calcium]], | [[calcium|calcium]], | ||
[[phosphorus|phosphorus]]), and vitamins (B, C and D). | [[phosphorus|phosphorus]]), and vitamins (B, C and D). | ||
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[[Category:Materials database]] | [[Category:Materials database]] | ||
Latest revision as of 15:34, 18 October 2022
Description
A nutritional liquid produced by female mammary glands to feed newborn mammals. Milk from domesticated animals (cows, goats, sheep) has been used as a human food source, either directly or as processed into butter and cheese. Milk is essentially an emulsion of
Fat (4%) and
Protein (3%) in water, along with dissolved sugar (
Lactose), minerals (
Calcium,
Phosphorus), and vitamins (B, C and D).
