Difference between revisions of "Sago"
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sago starch | sago starch | ||
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== Sources Checked for Data in Record == | == Sources Checked for Data in Record == | ||
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* ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | * ''The American Heritage Dictionary'' or ''Encarta'', via Microsoft Bookshelf 98, Microsoft Corp., 1998 | ||
| − | * Wikipedia | + | * Wikipedia: http://en.wikipedia.org/wiki/Sago (Accessed Mar. 1, 2006) |
[[Category:Materials database]] | [[Category:Materials database]] | ||
Revision as of 13:39, 12 June 2020
Description
A starchy material obtained from the interior of the trunk on any of several Old World palms and cycads from the genera Cycas, Caryota, Arenga, Borassus and Metroxylon. Sago is used as a food thickener and a textile finishing agent.
Synonyms and Related Terms
sago starch
Sources Checked for Data in Record
- Random House, Webster's Encyclopedic Unabridged Dictionary of the English Language, Grammercy Book, New York, 1997
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
- Wikipedia: http://en.wikipedia.org/wiki/Sago (Accessed Mar. 1, 2006)