7 Tapioca starch 200XS.jpg

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Tapioca starch

Photomicrograph of tapioca starch at 200X. Note: nearly spherical, sometimes cup-shaped, transparent grains with an air bubble near the center. From the Cargille Starches and Condiments Reference Set. Sample provided by the MFA Scientific Research Lab.

Photo credit: Keith Lawrence, Museum of Fine Arts, Boston

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