Difference between revisions of "Arabin"
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* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 664 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 664 | ||
Revision as of 12:44, 29 April 2016
Description
A complex Carbohydrate that is a major component in all plant gums.
Synonyms and Related Terms
arabinosa (Esp.)
Other Properties
Soluble in cold water forming a gel-like mass.
| Composition | C12H22O11 |
|---|
Sources Checked for Data in Record
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 664
- S.R.Trotman, E.R. Trotman, Textile Analysis, J.B. Lippincott Company, Philadelphia, 1932