Difference between revisions of "Arabin"
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== Description == | == Description == | ||
| − | A complex [ | + | A complex [[carbohydrate|carbohydrate]] that is a major component in all plant [[gum|gums]]. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
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arabinosa (Esp.) | arabinosa (Esp.) | ||
| − | == | + | == Physical and Chemical Properties == |
| − | Soluble in cold water forming a gel-like mass. | + | * Soluble in cold water forming a gel-like mass. |
| + | * Composition = C12H22O11 | ||
| − | + | ==Resources and Citations== | |
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* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 664 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 664 | ||
Latest revision as of 15:43, 27 April 2022
Description
A complex Carbohydrate that is a major component in all plant gums.
Synonyms and Related Terms
arabinosa (Esp.)
Physical and Chemical Properties
- Soluble in cold water forming a gel-like mass.
- Composition = C12H22O11
Resources and Citations
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 664
- S.R.Trotman, E.R. Trotman, Textile Analysis, J.B. Lippincott Company, Philadelphia, 1932