Difference between revisions of "Flesh side"
Jump to navigation
Jump to search
(username removed) |
|||
(One intermediate revision by one other user not shown) | |||
Line 1: | Line 1: | ||
== Description == | == Description == | ||
− | The underneath side of a skin as opposed to the outer hair or grain side. The flesh side of a split goatskin, called the flesher, is used to make [ | + | The underneath side of a skin as opposed to the outer hair or grain side. The flesh side of a split goatskin, called the flesher, is used to make [[chamois leather|chamois]]. The flesh side of a split [[cowhide]] is called the split or hide split. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
− | flesher; fleur side; lado de la carne (Esp.); | + | flesher; fleur side; lado de la carne (Esp.); revés (Esp.); vleeskant (binnenkant van een huid) (Ned); |
[[Category:Materials database]] | [[Category:Materials database]] |
Latest revision as of 10:45, 15 January 2014
Description
The underneath side of a skin as opposed to the outer hair or grain side. The flesh side of a split goatskin, called the flesher, is used to make chamois. The flesh side of a split Cowhide is called the split or hide split.
Synonyms and Related Terms
flesher; fleur side; lado de la carne (Esp.); revés (Esp.); vleeskant (binnenkant van een huid) (Ned);