Difference between revisions of "Dextrose"
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== Description == | == Description == | ||
| − | The dextrorotatory form of glucose that is commonly called glucose. See [ | + | The dextrorotatory form of glucose that is commonly called glucose. See [[glucose]], and [[sugar]]. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
glucose; dextroglucose | glucose; dextroglucose | ||
| − | + | ==Resources and Citations== | |
| − | == | ||
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 368 | * G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971 Comment: p. 368 | ||
Latest revision as of 12:56, 19 July 2022
Description
The dextrorotatory form of glucose that is commonly called glucose. See Glucose, and Sugar.
Synonyms and Related Terms
glucose; dextroglucose
Resources and Citations
- G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 368
- Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
- The Merck Index, Martha Windholz (ed.), Merck Research Labs, Rahway NJ, 10th edition, 1983
- The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998