Difference between revisions of "Mustard oil"

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== Description ==
 
== Description ==
  
An oil extracted from the seeds of a mustard plant family Brassicaceae (example - Brassia hirla). The non-drying oil contains the following fatty acids (average %): [http://cameo.mfa.org/materials/fullrecord.asp?name=oleic%20acid oleic acid] (27.2), [http://cameo.mfa.org/materials/fullrecord.asp?name=linoleic%20acid linoleic acid] (16.6), [http://cameo.mfa.org/materials/fullrecord.asp?name=linolenic%20acid linolenic acid] (1.8), erucic (51.0), and myristic acid (1.3) (CRC Handbook 1980).
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An oil extracted from the seeds of a mustard plant family Brassicaceae (example - Brassia hirla). The non-drying oil contains the following fatty acids (average %): [[oleic%20acid|oleic acid]] (27.2), [[linoleic%20acid|linoleic acid]] (16.6), [[linolenic%20acid|linolenic acid]] (1.8), erucic (51.0), and myristic acid (1.3) (CRC Handbook 1980).
  
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
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Brassia hirla; huile de moutarde (Fr.)
 
Brassia hirla; huile de moutarde (Fr.)
  
== Other Properties ==
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==Physical and Chemical Properties==
  
Iodine value = 102, saponification value = 174
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* Iodine value = 102
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* Saponification value = 174
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* Density = 0.9145 g/ml
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* Refractive Index = 1.475
  
{| class="wikitable"
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==Resources and Citations==
|-
 
! scope="row"| Density
 
| 0.9145
 
|-
 
! scope="row"| Refractive Index
 
| 1.475
 
|}
 
  
== Authority ==
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* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "mustard." Accessed 17 May 2005 .
 
 
* ''Encyclopedia Britannica'', http://www.britannica.com  Comment: "mustard." Encyclopædia Britannica. 2005. Encyclopædia Britannica Premium Service  17 May 2005 .
 
  
 
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
 
* Art and Architecture Thesaurus Online, http://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000

Latest revision as of 18:54, 3 August 2022

Description

An oil extracted from the seeds of a mustard plant family Brassicaceae (example - Brassia hirla). The non-drying oil contains the following fatty acids (average %): Oleic acid (27.2), Linoleic acid (16.6), Linolenic acid (1.8), erucic (51.0), and myristic acid (1.3) (CRC Handbook 1980).

Synonyms and Related Terms

Brassia hirla; huile de moutarde (Fr.)

Physical and Chemical Properties

  • Iodine value = 102
  • Saponification value = 174
  • Density = 0.9145 g/ml
  • Refractive Index = 1.475

Resources and Citations

  • CRC Handbook of Chemistry and Physics, Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980 Comment: density=0.9145, ref. index = 1.475, iodine value=102, saponification value = 174

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