Difference between revisions of "Rice oil"

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== Description ==
 
== Description ==
  
A clear, colorless, [http://cameo.mfa.org/materials/fullrecord.asp?name=nondrying%20oil nondrying oil] extracted from ground [http://cameo.mfa.org/materials/fullrecord.asp?name=rice rice] kernels. Rice oil is extracted with cold [http://cameo.mfa.org/materials/fullrecord.asp?name=hexane hexane], then the process is repeated with hot hexane to obtain [http://cameo.mfa.org/materials/fullrecord.asp?name=rice%20wax rice wax]. Rice oil is used for cooling and as a [http://cameo.mfa.org/materials/fullrecord.asp?name=lubricant lubricant]. It is resistant to [http://cameo.mfa.org/materials/fullrecord.asp?name=oxidation oxidation] and spoilage.
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A clear, colorless, [[nondrying%20oil|nondrying oil]] extracted from ground [[rice|rice]] kernels. Rice oil is extracted with cold [[hexane|hexane]], then the process is repeated with hot hexane to obtain [[rice%20wax|rice wax]]. Rice oil is used for cooling and as a [[lubricant|lubricant]]. It is resistant to [[oxidation|oxidation]] and spoilage.
  
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
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rice bran oil; huile de riz (Fr.); aceite de arroz (Esp.); olio di riso (It)
 
rice bran oil; huile de riz (Fr.); aceite de arroz (Esp.); olio di riso (It)
  
== Authority ==
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== Resources and Citations ==
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 670
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 670

Latest revision as of 14:16, 15 October 2020

Mature rice

Description

A clear, colorless, Nondrying oil extracted from ground Rice kernels. Rice oil is extracted with cold Hexane, then the process is repeated with hot hexane to obtain Rice wax. Rice oil is used for cooling and as a Lubricant. It is resistant to Oxidation and spoilage.

Synonyms and Related Terms

rice bran oil; huile de riz (Fr.); aceite de arroz (Esp.); olio di riso (It)

Resources and Citations

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 670