Difference between revisions of "Sugar"

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[[File:2006.217-SC209051.jpg|thumb|'''MFA Acc. #:''' 2006.217]]
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[[File:sugarcane press MFA.jpg|thumb|Sugarcane grinder<br>MFA# 49.239]][[File:2006.217-SC209051.jpg|thumb|Sugar and Salt<br>MFA Acc. #: 2006.217]]
 
== Description ==
 
== Description ==
  
 
A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small [[carbohydrate|carbohydrate]] composed of one, two, or more saccharose groups. The chief monosaccharides are [[glucose|glucose]] (dextrose) and [[fructose|fructose]] (levulose). Some primary disaccharides are [[sucrose|sucrose]] (from cane or beet sugar); [[lactose|lactose]] (from milk); [[maltose|maltose]] (from [[starch|starch]]); and cellobiose (from [[cellulose|cellulose]]). Table sugar is primarily composed of sucrose.
 
A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small [[carbohydrate|carbohydrate]] composed of one, two, or more saccharose groups. The chief monosaccharides are [[glucose|glucose]] (dextrose) and [[fructose|fructose]] (levulose). Some primary disaccharides are [[sucrose|sucrose]] (from cane or beet sugar); [[lactose|lactose]] (from milk); [[maltose|maltose]] (from [[starch|starch]]); and cellobiose (from [[cellulose|cellulose]]). Table sugar is primarily composed of sucrose.
  
[[File:image5_canesugarreal.jpg|thumb|Stalks of sugarcane]]
 
 
== Synonyms and Related Terms ==
 
== Synonyms and Related Terms ==
  
 
sucre (Fr.); sucrose; cane sugar; beet sugar
 
sucre (Fr.); sucrose; cane sugar; beet sugar
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[[[SliderGallery rightalign|Table sugar.TIF~FTIR (MFA)]]]
  
[[[SliderGallery rightalign|aaiSUGAR.jpg~FTIR]]]
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== Physical and Chemical Properties ==
  
== Other Properties ==
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* Soluble in water.  
 
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* Hygroscopic.
Soluble in water. Hygroscopic.
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* Density = 1.59 g/ml
 
 
{| class="wikitable"
 
|-
 
! scope="row"| Density
 
| 1.59
 
|}
 
 
 
== Additional Information ==
 
 
 
V.Daniels, G.Lohneis, "Deterioration of Sugar Artifacts" ''Studies in Conservation'' 42:17-26, 1997.
 
  
 
== Additional Images ==
 
== Additional Images ==
 
 
<gallery>
 
<gallery>
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File:image5_canesugarreal.jpg|Stalks of sugarcane
 
File:image4_canesugarcommercial.jpg|Cane Sugar
 
File:image4_canesugarcommercial.jpg|Cane Sugar
 
</gallery>
 
</gallery>
  
 +
== Resources and Citations ==
  
== Sources Checked for Data in Record ==
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* V.Daniels, G.Lohneis, "Deterioration of Sugar Artifacts" ''Studies in Conservation'' 42:17-26, 1997.
  
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 777
 
* G.S.Brady, ''Materials Handbook'', McGraw-Hill Book Co., New York, 1971  Comment: p. 777

Latest revision as of 12:44, 6 June 2022

Sugarcane grinder
MFA# 49.239
Sugar and Salt
MFA Acc. #: 2006.217

Description

A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small Carbohydrate composed of one, two, or more saccharose groups. The chief monosaccharides are Glucose (dextrose) and Fructose (levulose). Some primary disaccharides are Sucrose (from cane or beet sugar); Lactose (from milk); Maltose (from Starch); and cellobiose (from Cellulose). Table sugar is primarily composed of sucrose.

Synonyms and Related Terms

sucre (Fr.); sucrose; cane sugar; beet sugar

FTIR (MFA)

Table sugar.TIF


Physical and Chemical Properties

  • Soluble in water.
  • Hygroscopic.
  • Density = 1.59 g/ml

Additional Images

Resources and Citations

  • V.Daniels, G.Lohneis, "Deterioration of Sugar Artifacts" Studies in Conservation 42:17-26, 1997.
  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 777
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
  • CRC Handbook of Chemistry and Physics, Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980