Difference between revisions of "Biopolymer"
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==Description== | ==Description== | ||
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[[File:Biopolymer diagram 2.jpg|Some types of lipids, proteins, and polysaccharides used in coatings]] | [[File:Biopolymer diagram 2.jpg|Some types of lipids, proteins, and polysaccharides used in coatings]] | ||
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
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==Physical and Chemical Properties== | ==Physical and Chemical Properties== | ||
==Resources and Citations== | ==Resources and Citations== | ||
| + | * Cazón P., Velazquez G., Ramírez J.A., Vázquez M. Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136–148. doi: 10.1016/j.foodhyd.2016.09.009. | ||
| + | * Fierascu, Radu Claudiu, Irina Fierascu, and Irina Elena Chican. 2021. "Natural Ingredients in Functional Coatings—Recent Advances and Future Challenges" Coatings 11, no. 4: 429. [https://doi.org/10.3390/coatings11040429 Link] | ||
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| + | [[Category:Materials database]] | ||
Latest revision as of 10:07, 16 October 2024
Record in progress
Description
Synonyms and Related Terms
Applications
Physical and Chemical Properties
Resources and Citations
- Cazón P., Velazquez G., Ramírez J.A., Vázquez M. Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136–148. doi: 10.1016/j.foodhyd.2016.09.009.
- Fierascu, Radu Claudiu, Irina Fierascu, and Irina Elena Chican. 2021. "Natural Ingredients in Functional Coatings—Recent Advances and Future Challenges" Coatings 11, no. 4: 429. Link