Biopolymer

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Description

Some types of lipids, proteins, and polysaccharides used in coatings

Synonyms and Related Terms

Applications

Physical and Chemical Properties

Resources and Citations

  • Cazón P., Velazquez G., Ramírez J.A., Vázquez M. Polysaccharide-based films and coatings for food packaging: A review. Food Hydrocoll. 2017;68:136–148. doi: 10.1016/j.foodhyd.2016.09.009.
  • Fierascu, Radu Claudiu, Irina Fierascu, and Irina Elena Chican. 2021. "Natural Ingredients in Functional Coatings—Recent Advances and Future Challenges" Coatings 11, no. 4: 429. Link