Difference between revisions of "Tempera grassa"
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== Description == | == Description == | ||
| − | A tempera medium prepared using whole egg, drying oil, and water. The egg acts as an emulsifier. | + | A [[tempera]] medium prepared using whole egg, [[drying oil]], and water. The egg acts as an [[emulsifier]] to create a water-soluble medium. |
== Synonyms and Related Terms == | == Synonyms and Related Terms == | ||
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* Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000 | * Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000 | ||
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* Recipes at http://eggtempera.free.fr/binder.htm | * Recipes at http://eggtempera.free.fr/binder.htm | ||
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* Teri Hensick, contributed information, 1998 Comment: see "From Giotto to Durer" in National Gallery of London publication | * Teri Hensick, contributed information, 1998 Comment: see "From Giotto to Durer" in National Gallery of London publication | ||
Latest revision as of 11:42, 20 March 2025
Description
A Tempera medium prepared using whole egg, Drying oil, and water. The egg acts as an Emulsifier to create a water-soluble medium.
Synonyms and Related Terms
egg-oil paint; egg-oil tempera; egg-oil emulsion; egg/oil paint; egg/oil tempera; egg/oil emulsion; témpera grasa (Esp.); têmpera gora ou mista (Port.)
Resources and Citations
- Art and Architecture Thesaurus Online, https://www.getty.edu/research/tools/vocabulary/aat/, J. Paul Getty Trust, Los Angeles, 2000
- Recipes at http://eggtempera.free.fr/binder.htm
- Teri Hensick, contributed information, 1998 Comment: see "From Giotto to Durer" in National Gallery of London publication