Difference between revisions of "Cold cement"
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W. Bucher, ''Dictionary of Building Preservation'', John Wiley & Sons, New York, 1996. | W. Bucher, ''Dictionary of Building Preservation'', John Wiley & Sons, New York, 1996. | ||
| − | == | + | == Sources Checked for Data in Record == |
* ''Dictionary of Building Preservation'', Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996 | * ''Dictionary of Building Preservation'', Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996 | ||
Revision as of 14:12, 29 April 2016
Description
An Adhesive used in the 18th century to bind Brick together while they were carved into decorative shapes. Cold cement was composed of Cheshire cheese, Milk, Egg white, and Quicklime (Bucher 1996).
Additional Information
W. Bucher, Dictionary of Building Preservation, John Wiley & Sons, New York, 1996.
Sources Checked for Data in Record
- Dictionary of Building Preservation, Ward Bucher, ed., John Wiley & Sons, Inc., New York City, 1996