Difference between revisions of "Sugar"

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== Description ==
 
== Description ==
  
A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small [http://cameo.mfa.org/materials/fullrecord.asp?name=carbohydrate carbohydrate] composed of one, two, or more saccharose groups. The chief monosaccharides are [http://cameo.mfa.org/materials/fullrecord.asp?name=glucose glucose] (dextrose) and [http://cameo.mfa.org/materials/fullrecord.asp?name=fructose fructose] (levulose). Some primary disaccharides are [http://cameo.mfa.org/materials/fullrecord.asp?name=sucrose sucrose] (from cane or beet sugar); [http://cameo.mfa.org/materials/fullrecord.asp?name=lactose lactose] (from milk); [http://cameo.mfa.org/materials/fullrecord.asp?name=maltose maltose] (from [http://cameo.mfa.org/materials/fullrecord.asp?name=starch starch]); and cellobiose (from [http://cameo.mfa.org/materials/fullrecord.asp?name=cellulose cellulose]). Table sugar is primarily composed of sucrose.
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A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small [[carbohydrate|carbohydrate]] composed of one, two, or more saccharose groups. The chief monosaccharides are [[glucose|glucose]] (dextrose) and [[fructose|fructose]] (levulose). Some primary disaccharides are [[sucrose|sucrose]] (from cane or beet sugar); [[lactose|lactose]] (from milk); [[maltose|maltose]] (from [[starch|starch]]); and cellobiose (from [[cellulose|cellulose]]). Table sugar is primarily composed of sucrose.
  
 
[[File:image5_canesugarreal.jpg|thumb|Stalks of sugarcane]]
 
[[File:image5_canesugarreal.jpg|thumb|Stalks of sugarcane]]

Revision as of 11:37, 10 May 2016

MFA Acc. #: 2006.217

Description

A photosynthesis product in plants. Sugar is an important source of metabolic energy in foods and its formation in plants is an essential factor in the life process. A sugar is a small Carbohydrate composed of one, two, or more saccharose groups. The chief monosaccharides are Glucose (dextrose) and Fructose (levulose). Some primary disaccharides are Sucrose (from cane or beet sugar); Lactose (from milk); Maltose (from Starch); and cellobiose (from Cellulose). Table sugar is primarily composed of sucrose.

Stalks of sugarcane

Synonyms and Related Terms

sucre (Fr.); sucrose; cane sugar; beet sugar

FTIR

AaiSUGAR.jpg


Other Properties

Soluble in water. Hygroscopic.

Density 1.59

Additional Information

V.Daniels, G.Lohneis, "Deterioration of Sugar Artifacts" Studies in Conservation 42:17-26, 1997.

Additional Images


Sources Checked for Data in Record

  • G.S.Brady, Materials Handbook, McGraw-Hill Book Co., New York, 1971 Comment: p. 777
  • Richard S. Lewis, Hawley's Condensed Chemical Dictionary, Van Nostrand Reinhold, New York, 10th ed., 1993
  • The American Heritage Dictionary or Encarta, via Microsoft Bookshelf 98, Microsoft Corp., 1998
  • CRC Handbook of Chemistry and Physics, Robert Weast (ed.), CRC Press, Boca Raton, Florida, v. 61, 1980

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