Poppy seed oil
Description
A naturally, colorless, transparent drying oil obtained from the ripe seeds of the opium poppy (Papaver somniferum) native to the western Mediterranean region. Poppy seed oil contains the following fatty acids: linoleic (62-72%), oleic (10-30%), palmitic (9-10%), stearic (1.5-2.5%) and linolenic (0-5%) (Serpico and White 2000). Manufactured poppy seed oil comes primarily from India, Russia, France and Asia Minor. Cold pressed poppy oil is nearly colorless, but the hot pressed oil is reddish. Poppy oil dries slower than linseed oil, but it yellows less, so it was sometimes used with white pigments starting about the 17th century. It produces a soft, rubbery paint film with a long wet-in-wet work time that was popular with Impressionist painters. Thick layers of poppy oil paint films tend to wrinkle and crack on aging.
Synonyms and Related Terms
Papaver somniferum; poppy-seed oil (AAT); huile d'oeillette (Fr.); huile de pavot (Fr.); aceite de adormideras (Esp.); olio di papavero (It); poppy oil; poppyseed oil; opium oil
Physical and Chemical Properties
Saponification number = 190-195 Iodine number = 140-158 Acid number = 1-10
Density | 0.924-0.926 |
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Refractive Index | 1.469-1.477 |
Drying oil | Linolenic acid C18:3 % ± SD | Linoleic acid C18:2 % ± SD | Myristic acid C14:0 % ± SD | Palmitic acid C16:0 % ± SD | Oleic acid % C18:1 % ± SD | Stearic acid C18:0 % ± SD |
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Linseed oil | 58 ± 1.2 | 16 ± 0.8 | – | 7 ± 1.1 | 16 ± 1.8 | 3 ± 0.1 |
Walnut oil | 8 ± 0.3 | 72 ± 1.5 | – | 6 ± 0.6 | 12 ± 1.1 | 2 ± 0.2 |
Poppy seed oil | 8 ± 0.7 | 70 ± 0.8 | – | 9 ± 0.5 | 10 ± 0.4 | 3 ± 0.2
Resources and Citations
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