Rennin
Revision as of 06:13, 24 July 2013 by (username removed)
Description
A protease type enzyme that hydrolyzes proteins. Rennin is a digestive enzyme that is secreted by the glands of the stomach. It curdles milk and is used to make casein and cheese. Pure rennin is a yellowish-white powder that is soluble in ethanol. Rennet, the dried extract of the stomach lining, is the major source of rennin.
Synonyms and Related Terms
rennase; chymosin; rennet
Other Properties
Soluble in ethanol. Slightly soluble in water except at pH 4.5
| CAS | 9001-98-3 |
|---|---|
| Molecular Weight | mol. wt. about 31,000 |