Protease
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Description
A group of enzymes that catalyze hydrolytic degradation of proteins. Protease breaks the peptide linkages in proteins to form amino acids. Examples of these enzymes are: pepsin, trypsin, ficin, bromelin, papain, and rennin. They are used commercially for meat tenderizers and digestive aids.
Other Properties
Soluble in water.
| CAS | 9036-06-0 |
|---|
Hazards and Safety
Sigma Chemical: MSDS
Sources Checked for Data in Record
- Teri Hensick, contributed information, 1998